Gone are the days when you had to spend hours whipped whipping cream for your dessert creations. Thanks to modern technology, cream chargers are here to elevate your dessert-making game. Not only are they easy to use, but they also save time and make your desserts look like they were made by a professional. This article is going to explore how you can use cream chargers to create delicious desserts that will leave your guests begging for the recipe.
What are Cream Chargers?
Cream chargers are small cylinders filled with nitrous oxide (N2O) gas used to whip cream. They are made of recyclable, non-toxic steel and are completely food-grade. They come in a variety of sizes, with the most common being eight grams. They are used in conjunction with a cream dispenser to create whipped cream that’s light, fluffy, and delicious.
How to Use Cream Chargers to Whip Cream
Using cream chargers to whip cream couldn’t be more straightforward. Begin by filling your cream dispenser with your desired cream. Next, add a charger to the dispenser’s top and screw on the cap. You’ll hear a hissing sound as the charger releases the gas into the cream. Once it’s all empty, remove the charger’s cap and shake the dispenser to evenly distribute the gas throughout the cream. And that’s it! You have whipped cream, ready for any dessert you want to add it to.
What type of desserts you can make with cream chargers
With cream chargers, you can create a variety of desserts, from classic whipped cream and ice cream to mousse, macarons, and truffles. One of the easiest and most popular desserts is to top berries or sliced fruit with whipped cream. You can also use cream chargers to make specialty whipped creams flavors like coconut, chocolate, mint, or caramel, by mixing additional ingredients into the cream before dispensing. With cream chargers, you can create a variety of desserts easily and quickly.
How to Store Cream Chargers and Their Life Span
Cream chargers come with a shelf life of up to five years, so it’s easy to keep them around for anytime you need to make whipped cream. You can store the chargers in a cool, dry place, the same as you would any kitchen ingredient or cookware. Avoid storing them in places with direct sunlight or high humidity. It is essential to dispose of the empty chargers into a recycling bin, as they are entirely recyclable.
Cream chargers have revolutionized the way we make desserts. With these small cylinders, homemade whipped cream has never been more convenient and easy to make. Whether you want to make your own ice cream, find new combinations of flavors, or upgrade traditional desserts, cream chargers are the way to go. Not only are they efficient, but they’re affordable and can save you time. This tool is a must for anyone who loves to bake and serve delicious desserts, making your creations look and feel like something from a high-end bakery. Try using cream chargers in your next dessert, and you’ll be amazed at the difference they make.
